Chocolate Hazelnut Swirl Cheesecake Recipe

Name: Chocolate Hazelnut Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/3 cup packed brown sugar; 1/3 cup butter; 1/2 cup toasted hazelnuts; Filling; 2 (8 ounce) packages cream cheese, softened; 1 (10 ounce) can regular sweetened condensed milk (such as Eaglebrand) or (10 ounce) can low fat sweetened condensed milk (such as Eaglebrand); 3 eggs; 1/4 cup lemon juice; 2/3 cup chocolate hazelnut spread (such as Nutella)

Servings: persons

Crust
1 cup flour
1/3 cup packed brown sugar
1/3 cup butter
1/2 cup toasted hazelnuts
Filling
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can regular sweetened condensed milk (such as Eaglebrand) or (10 ounce) can low fat sweetened condensed milk (such as Eaglebrand)
3 eggs
1/4 cup lemon juice
2/3 cup chocolate hazelnut spread (such as Nutella)

1
For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
2
Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
3
Bake in a pre-heated 350 degree oven for 12 minutes.
4
Remove from oven& reduce oven temperature.
5
to 300 degrees.
6
For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
7
Add eggs& lemon juice, beating until smooth.
8
Measure out 1 1/2 cups batter, stir in hazelnut spread.
9
Spoon about 1 1/2 cups of the yellow batter over baked crust.
10
Top with about 1 cup of the chocolate hazelnut batter.
11
Repeat layering.
12
With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
13
Bake at 300 for 40-50 minutes.
14
or until set.
15
Cool completely on wire rack.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup flour, 1/3 cup packed brown sugar, 1/3 cup butter, and more.

Yes, Chocolate Hazelnut Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Swirl Cheesecake

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