Mulberry Pie

1. 1

   Combine mulberries and rhubarb in a medium bowl.

2. 2

   Combine sugar and flour in a separate bowl.

3. 3

   Sprinkle about 1/3 of the flour mixture into the bottom of a pastry lined 9-inch pie pan.

4. 4

   Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.

5. 5

   Dot with butter.

6. 6

   Place top crust, cut steam vents, and flute edges.

7. 7

   Bake at 425u00b0F for 40 to 50 minutes or until crust is browned and juice is bubbling out of steam vents.

No additional tips available.