Peanut Butter Meringues

1. 1

   Beat egg whites until fluffy.

2. 2

   Add sugar gradually and beat until mixture will hold firm peaks.

3. 3

   Fold in vanilla and peanut butter very gently until barely mixed.

4. 4

   Drop by teaspoonfuls (be sure to have some meringue and peanut butter in each) on lightly greased cookie sheet.

5. 5

   Bake at 325u00b0 for 8 to 10 minutes.

6. 6

   Cool on baking sheet 1 minute.

7. 7

   Remove to rack and cool thoroughly.

No additional tips available.