Okara Coffee Brownies Recipe

Name: Okara Coffee Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Fresh okara; 2 large Egg; 8 tbsp Skim milk; 2 tbsp Sugar-free cocoa powder; 1 tbsp Instant coffee (or Milo); 80 grams Brown sugar (sugar or artificial sweetener); 1 tbsp Honey; 3 tbsp Olive oil; 50 grams Sweet chocolate (mince beforehand); 50 grams Walnut (mince beforehand with a knife)

Servings: persons

200 grams Fresh okara
2 large Egg
8 tbsp Skim milk
2 tbsp Sugar-free cocoa powder
1 tbsp Instant coffee (or Milo)
80 grams Brown sugar (sugar or artificial sweetener)
1 tbsp Honey
3 tbsp Olive oil
50 grams Sweet chocolate (mince beforehand)
50 grams Walnut (mince beforehand with a knife)

1
Whisk the egg and whip up as much as possible using an electric mixer.
2
At this time, it would be easier to whip if you warm the bowl over hot water.
3
Add sugar and continue whipping.
4
Add all ingredients except the ingredients and mix with an electric mixer.
5
Coat a cake pan with oil (not listed) in advance and pour the dough in the cake pan.
6
Scatter chocolate and walnut minced beforehand and mix.
7
Bake in an oven at about 320F/160C for 30 to 35 minutes.
8
Once cooled, cut into bite-sized pieces and enjoy!
9
These were made in silicone muffin cups.
10
The cups are small so it takes about 25 minutes to bake.
11
They'll get hard if you bake too much, so be careful.
12
The cups are made from silicone so there is no need to coat them with oil before baking so they're convenient!
13
I decorated these with chocolate and walnuts.
14
Here I baked it in a pound cake pan and then scattered 50 g of broken up chocolate on top.
15
Using residual heat to melt it slowly, I used a spoon to spread it around for decoration.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Fresh okara, 2 large Egg, 8 tbsp Skim milk, 2 tbsp Sugar-free cocoa powder, and more.

Yes, Okara Coffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okara Coffee Brownies

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