Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each Apple (mix of favorite) ( I use granny,yellow, gala); 1/2 cup Sugar plus 3 tablespoon brown sugar; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 stick Butter; 3/4 cup Flour; 1/2 cup Sugar; 3 tsp Baking Powder; 1/2 tsp Salt; 3/4 cup Milk

Servings: persons

5 each Apple (mix of favorite) ( I use granny,yellow, gala)
1/2 cup Sugar plus 3 tablespoon brown sugar
1 tsp Cinnamon
1 tsp Nutmeg
1 stick Butter
3/4 cup Flour
1/2 cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
3/4 cup Milk

1
Peel and chop apples
2
In a bowl mix cinnamon, nutmeg,sugar.
3
Add chopped apples coat well set aside.
4
Melt butter in a dish, I use a deep pie dish add apple mixture if any cinnamon mix left sprinkle over.
5
In a bowl Mix flour,sugar, salt, baking powder together add milk.
6
Pour over apple sprinkle top with optional cinnamon sugar mix
7
Bake 350 till top is golden
8
May need to add 2T flour/ corn starch to Apple mixture to thicken apples

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 each Apple (mix of favorite) ( I use granny,yellow, gala), 1/2 cup Sugar plus 3 tablespoon brown sugar, 1 tsp Cinnamon, 1 tsp Nutmeg, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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