Creamy Citrus Puddings with Fresh Berries

1. 1

   In a medium saucepan, combine the cream, sugar and salt and cook over moderate heat, stirring, until the sugar dissolves and the mixture is slightly thickened, about 10 minutes.

2. 2

   Remove from the heat and stir in the lemon juice, orange juice and orange flower water.

3. 3

   Pour the mixture into small glasses, jars or ramekins, cover and refrigerate until thickened, at least 4 hours or overnight.

4. 4

   Serve with berries and Swedish Butter Cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.