Peanut Butter Meringue Pie Recipe

Name: Peanut Butter Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, frozen pet ritz deep dish, baked; 1 cup powdered sugar; ½ cup creamy peanut butter; ⅔ cup sugar; ¼ cup cornstarch; ¼ teaspoon salt (can be omitted); 2 cups milk; 3 large eggs, seperated; 2 tablespoons margarine; ½ teaspoon vanilla; ¼ teaspoon cream of tartar

Servings: persons

1 pie crust, frozen pet ritz deep dish, baked
1 cup powdered sugar
½ cup creamy peanut butter
⅔ cup sugar
¼ cup cornstarch
¼ teaspoon salt (can be omitted)
2 cups milk
3 large eggs, seperated
2 tablespoons margarine
½ teaspoon vanilla
¼ teaspoon cream of tartar

1
Combine powdered sugar and peanut butter;
2
Mix until mixture resembles coarse meal.
3
Spread most of the mixture (3/4 of it) in the baked pastry shell along the bottom and sides of shell.
4
Set remainder aside.
5
Mix sugar, cornstarch and salt in large saucepan
6
Combine with cold milk and margarine.
7
Cook over medium heat until mixture is hot.
8
Lightly beat egg yolks.
9
Mix some of the hot mixture in to the egg yolks to temper them, then add egg yolk mixture to mixture on the stove.
10
Continue to cook over medium heat until mixture thickens.
11
Remove from heat immediately.
12
Stir vanilla into hot mixture and pour pudding over peanut butter mixture in baked pie crust.
13
Beat egg whites and cream of tarter with mixer until soft peaks form; sweeten with 1 teaspoon sugar and beat until stiff.
14
Spread over filling.
15
Sprinkle your reserved peanut butter mixture over meringue.
16
Bake at 325 F for 20 minutes.
17
Cool before serving.
18
(Best if cooled at least 4 hours in fridge).

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, frozen pet ritz deep dish, baked, 1 cup powdered sugar, ½ cup creamy peanut butter, ⅔ cup sugar, and more.

Yes, Peanut Butter Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Meringue Pie

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