Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 garlic cloves, minced; 1 cup onion, diced; 1 cup celery, diced; 1 Campbell's condensed cream of celery soup; 2 tablespoons butter; 3 tablespoons flour; 1 (14 ounce) bag frozen vegetables; 2 cups cubed chicken breasts; 1 Pillsbury Golden Layers refrigerated flaky original biscuits; 1 ½ cups chicken broth; ½ cup milk; olive oil; salt and pepper

Servings: persons

2 -3 garlic cloves, minced
1 cup onion, diced
1 cup celery, diced
1 Campbell's condensed cream of celery soup
2 tablespoons butter
3 tablespoons flour
1 (14 ounce) bag frozen vegetables
2 cups cubed chicken breasts
1 Pillsbury Golden Layers refrigerated flaky original biscuits
1 ½ cups chicken broth
½ cup milk
olive oil
salt and pepper

1
Drizzle veggies with olive oil.
2
Roast in oven at 250 for 10-15 minutes or until hot.
3
Sautee onion, celery, garlic and chicken in oil or butter until chicken is done and onions are transluscent.
4
Add cream of celery soup to onion, celery, chicken and garlic mix.
5
Combine and heat chicken broth and milk until almost boiling.
6
In seperate skillet melt 2 Tbs Butter with 3 Tbs flour to make roux.
7
Add roux and milk and broth mixture to soup, celery, onion, garlic, and chicken mix.
8
Heat and stir until it thickens.
9
Salt and Pepper to taste.
10
Pour into 2 1/2 quart casserole dish.
11
Layer biscuits on top of casserole and bake @ 350 until the biscuits are brown.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 garlic cloves, minced, 1 cup onion, diced, 1 cup celery, diced, 1 Campbell's condensed cream of celery soup, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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