Peanut Butter Meltaway Candy

1. 1

   In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.

2. 2

   If your microwave has a melt feature, that will work as well.

3. 3

   Stir chocolate until it has a smooth consistency.

4. 4

   Add in peanut butter and stir until smooth.

5. 5

   Stir in vanilla.

6. 6

   Pour into a 9x13 inch ungreased ceramic baking pan.

7. 7

   Put in refrigerator until firm.

8. 8

   Cut into desired shapes.

9. 9

   Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.