Cinnamon Creamy Corn Cake Recipe

Name: Cinnamon Creamy Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2 teaspoons sugar; 1/4 teaspoon ground cinnamon; Cake; 3/4 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (16 ounce) cream-style corn; 2/3 cup sugar; 3 egg whites; 1 tablespoon vanilla extract

Servings: persons

Topping
2 teaspoons sugar
1/4 teaspoon ground cinnamon
Cake
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 (16 ounce) cream-style corn
2/3 cup sugar
3 egg whites
1 tablespoon vanilla extract

1
Preheat over to 350 degrees.
2
Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
3
Combine topping ingredients in a small bowl or custard cup. Set aside.
4
In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
5
In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
6
Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
7
Cut into squared to serve. Refrigerate leftovers.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping, 2 teaspoons sugar, 1/4 teaspoon ground cinnamon, Cake, and more.

Yes, Cinnamon Creamy Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Creamy Corn Cake

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