Caramel Self-Saucing Pudding Recipe

Name: Caramel Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/3 cup unsalted butter, softened (80g); 1 teaspoon vanilla extract; 1 egg; 1 1/2 cups plain all-purpose flour, sifted; 1 1/2 teaspoons baking powder; 3/4 cup whole milk; FOR THE SAUCE; 1 cup boiling water; 2/3 cup brown sugar; 2 tablespoons blackstrap molasses; 2 tablespoons pure maple syrup; 1 1/2 teaspoons plain all-purpose flour

Servings: persons

3/4 cup brown sugar
1/3 cup unsalted butter, softened (80g)
1 teaspoon vanilla extract
1 egg
1 1/2 cups plain all-purpose flour, sifted
1 1/2 teaspoons baking powder
3/4 cup whole milk
FOR THE SAUCE
1 cup boiling water
2/3 cup brown sugar
2 tablespoons blackstrap molasses
2 tablespoons pure maple syrup
1 1/2 teaspoons plain all-purpose flour

1
Preheat oven to 350u00b0F (180u00b0C).
2
To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
3
Add the eggs and beat until combined.
4
Add the flour, baking powder and milk and beat until combined.
5
Spoon the mixture into a square oven proof dish and place on a baking tray.
6
To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
7
Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.

1221

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/3 cup unsalted butter, softened (80g), 1 teaspoon vanilla extract, 1 egg, and more.

Yes, Caramel Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Self-Saucing Pudding

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