How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Apple Bread?

You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 8 ounces sour cream, can use light/non-fat, 2 eggs, or 1/2 cup egg substitute, 2 teaspoons vanilla, and more.

Is Moist Apple Bread suitable as baking & desserts?

Yes, Moist Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Apple Bread Recipe

Name: Moist Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 8 ounces sour cream, can use light/non-fat; 2 eggs, or 1/2 cup egg substitute; 2 teaspoons vanilla; 1 1/4 cups tart apples, peeled and chopped; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder

Moist Apple Bread – a delicious recipe with sugar, sour cream, eggs, vanilla, tart apples, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup granulated sugar
8 ounces sour cream, can use light/non-fat
2 eggs, or 1/2 cup egg substitute
2 teaspoons vanilla
1 1/4 cups tart apples, peeled and chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Apple Bread

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