Peanut Butter Marshmallow Fudge

1. 1

   Combine sugar, butter and milk in large heavy saucepan.

2. 2

   Bring to boil and allow to boil 5 minutes, stirring constantly.

3. 3

   Remove from heat, stir in vanilla and add peanut butter, stirring until melted.

4. 4

   Fold in Marshmallow Creme until blended.

5. 5

   Spread in buttered 13 x 9 x 2-inch pan or casserole dish.

6. 6

   Allow to cool, cut into squares when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.