Bread Pudding With Orange Butter Sauce Recipe Recipe

Name: Bread Pudding With Orange Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Raisins; 1 loaf (about 12 ounces) French bread, torn or possibly cut into small 1-1/2 inch pcs; 2 c. Heavy cream; 2 c. Lowfat milk; 4 x Large eggs; 1 c. Granulated sugar; 3/4 c. Brown sugar; 1 tsp Vanilla; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 stk butter or possibly Kraft margarine, melted Whipped cream, Grand Marnier, powdered sugar; 3/4 c. Granulated sugar; 1/2 c. Lowfat sour cream; 2 Tbsp. Orange juice; 1/4 c. Butter or possibly Kraft margarine; 2 c. Heavy cream; 2 tsp Grand marnier; 2 x -(up to); 3 tsp Powdered sugar

Servings: persons

1/3 c. Raisins
1 loaf (about 12 ounces) French bread, torn or possibly cut into small 1-1/2 inch pcs
2 c. Heavy cream
2 c. Lowfat milk
4 x Large eggs
1 c. Granulated sugar
3/4 c. Brown sugar
1 tsp Vanilla
1 tsp Cinnamon
1 tsp Nutmeg
1 stk butter or possibly Kraft margarine, melted Whipped cream, Grand Marnier, powdered sugar
3/4 c. Granulated sugar
1/2 c. Lowfat sour cream
2 Tbsp. Orange juice
1/4 c. Butter or possibly Kraft margarine
2 c. Heavy cream
2 tsp Grand marnier
2 x -(up to)
3 tsp Powdered sugar

1
Preheat the oven to 350 degrees.
2
Place bread pcs in large baking dish which has been generously buttered.
3
Sprinkle raisins throughout bread pcs, Drizzle melted butter or possibly margarine over bread pcs, coating bread thoroughly.
4
In separate bowl mix all dry ingredients (sugars, cinnamon, nutmeg).
5
In bowl, beat heavy cream, lowfat milk and Large eggs together.
6
Add in dry ingredients to lowfat milk-egg mix and blend.
7
Completely soak bread pcs in lowfat milk mix, pressing gently to insure all bread pcs are soaked, and there is little, or possibly no liquids in bottom of pan.
8
Immerse pan of soaked bread into large pan which has been filled with water, to fill half way up sides of bread filled pan, to create a water bath for bread pudding to bake.
9
Bake at 350 degrees for 45 min to I hour, or possibly till well browned, and risen as souffle.
10
Serve hot or possibly at room temperature, accompanied with Orange Butter Sauce and whipped cream with Grand Marnier.
11
Orange Butter Sauce: Place all ingredients in saucepan, boil for 3 min, stirring occasionally.
12
Cream Topping: Whip cream, add in Grand Marnier and powdered sugar.
13
Dollop on sauced pudding.

1908

kcal

Calories

118

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 c. Raisins, 1 loaf (about 12 ounces) French bread, torn or possibly cut into small 1-1/2 inch pcs, 2 c. Heavy cream, 2 c. Lowfat milk, and more.

Yes, Bread Pudding With Orange Butter Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Orange Butter Sauce Recipe

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