Oreo's N Cream Banana Bread – a delicious recipe with slightly overripe bananas, butter, sugar, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350
2
in a medium to large bowl cream together butter and sugar.
3
add vanilla, eggs and bananas.
4
mix on medium to high until well blended.
5
in a seperate bowl combine flour, baking soda, salt and cinnamon.
6
mix well.
7
add dry ingredients to wet and mix well.
8
fold in crushed oreo.
9
spray 2 - 8.5 x 4.5 x 2.5 sized bread pans with baking spray.
10
and pour half the mix in to each bread pan.
11
bread pans shoould be about half full.
12
place in oven on center rack and bake for about 45 min.
13
bread will be done when toothpick comes out clean, top in browned and bread is pulling away from sides.
14
let cool.
15
meanwhile.. mix heavy cream and powdered sugar well, add more cream if u want it runnier less if you want it thicker.. drizzle over oreo banana bread before serving..
16
enjoy!
1303
kcal
Calories
85
g
Fat
127
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 medium slightly overripe bananas ( if to ripe they will become to liquidy and the bread won't form right), 3/4 cup butter (room temp), 1 cup sugar, 2 eggs, and more.
Yes, Oreo's N Cream Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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