Oatmeal Chocolate-Chip Cookies Recipe

Name: Oatmeal Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 cups old-fashioned rolled oats; 5 tablespoons low-calorie stick margarine; ⅓ cup firmly packed light brown sugar; ⅓ cup granulated sugar; 1/2 cup pureed banana (about 1/2 large banana); 1 teaspoon pure vanilla extract; 1/4 cup semisweet chocolate chips or mini chocolate chips

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 cups old-fashioned rolled oats
5 tablespoons low-calorie stick margarine
⅓ cup firmly packed light brown sugar
⅓ cup granulated sugar
1/2 cup pureed banana (about 1/2 large banana)
1 teaspoon pure vanilla extract
1/4 cup semisweet chocolate chips or mini chocolate chips

1
Preheat oven to 350 degrees.
2
Line a baking sheet with parchment paper.
3
In a large bowl, stir together the flour, salt, baking soda and oats.
4
Set aside.
5
Melt the margarine on the stove in a small pan; do not allow it to brown.
6
Or place it in a glass cup and melt in a microwave oven set on high for 50 seconds.
7
Pour the margarine into a medium-size mixing bowl and add the sugars, banana and vanilla extract.
8
Using a rubber spatula or a wooden spoon, stir until smooth.
9
Add the margarine mixture to the flour ingredients and stir until it forms a dough.
10
Stir in the chocolate chips.
11
Spoon the dough by level tablespoons onto the prepared baking sheet, spacing them about 1 inch apart.
12
Bake the cookies on the middle rack of the oven until lightly puffed and golden, 8 to 10 minutes.
13
They should be a little soft, but not too squishy in the center.
14
Remove from the oven and transfer to wire racks.
15
They will firm up further as they cool.
16
Serve the cookies warm or cool.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking soda, 1 1/2 cups old-fashioned rolled oats, and more.

Yes, Oatmeal Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate-Chip Cookies

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