Peanut Butter Krisp

1. 1

   Combine sugar and Karo syrup in sauce pan.

2. 2

   Bring to a boil. Remove from heat and add the peanut butter.

3. 3

   Stir until creamy. Pour mixture over the cereal.

4. 4

   Mix thoroughly until all cereal is well coated.

5. 5

   Drop by teaspoon on wax paper.

6. 6

   Cool and enjoy. Store in air tight container.

7. 7

   This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.