Grilled Fries

1. 1

   Cut potatoes into strips (a little wider but thinner then shoestring fries.

2. 2

   I leave the skin on for nutrients).

3. 3

   Mix dry ingredients together - add olive oil if you'd like to baste the seasoning on.

4. 4

   Place potatoes,1 layer thick, in tin foil.

5. 5

   I usually have to make 3 packs of potatoes.

6. 6

   Sprinkle or brush on seasonings.

7. 7

   Add 1 sliced onion (cut into a ring) halved on top of potatoes, so there is one half at top half of potatoes and one half at the bottom half.

8. 8

   You can also use garlic cloves if on hand.

9. 9

   Place on grill about 15 minutes before grilling burgers or dogs.

10. 10

    Cook until desired tenderness.

No additional tips available.