Chocolate Peanut Butter Squares

1. 1

   Coat an 8-inch square pan with vegetable cooking spray.

2. 2

   Put peanut butter, chocolate chips and butter in a 3-qt.

3. 3

   microwave safe bowl.

4. 4

   Microwave uncovered on high for 2 to 2-1/2 minutes until butter melts and chocolate chips look soft and glossy but still retain their shape.

5. 5

   Stir until smooth, then stir in marshmallows.

6. 6

   Microwave on high for 45 to 60 seconds.

7. 7

   Marshmallows will be slightly melted.

8. 8

   Stir to mix, then stir in cereal until well blended.

9. 9

   Scrape into prepared pan; spread evenly.

10. 10

    Refrigerate 2 to 3 hours until firm.

11. 11

    Cut into 1-1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.