Saft Sparklers

1. 1

   SAFT SPARKLER: Pour 1/3 cup Saft into each of 8 ice-filled glasses.

2. 2

   Top with 1/2 cup club soda.

3. 3

   SAFT: Bring fruit, ginger and water to a simmer n a large pot.

4. 4

   Cook until fruit is soft, 1-=15 minutes.

5. 5

   Let cool slightly, then strain through a cheesecloth lined sieve into a large saucepan, pressing on fruit.

6. 6

   (Press gently to prevent syrup from becoming cloudy.)

7. 7

   Discard fruit.

8. 8

   Add sufar and taste, adding more as needed to reach desired sweetness.

9. 9

   Bring juice mixture to gentle simmer, stirring often until sugar dissolves.

10. 10

    Add mint, and cook over medium-high heat, stirring often, until liquid reduces to a light syrup, about 15 minutes.

11. 11

    (You should have about 8 cups).

12. 12

    Let cool completely, Discard mint.

13. 13

    Trandfer syrup to sterilized bottlers or airtight containers.

14. 14

    Cover and refrigerate for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.