"peanut Butter & Jam Sandwich" Muffins – a delicious recipe with egg, smooth peanut butter, oil, brown sugar, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Beat egg, 1 cup peanut butter and the oil in large bowl with wire whisk until well blended.
3
Add sugar; mix well.
4
Gradually add milk, mixing well after each addition; set aside.
5
Mix flour, baking powder, baking soda and salt.
6
Add to peanut butter mixture; stir just until moistened.
7
Spoon enough batter into each of 12 greased muffin cups to cover bottom of cup.
8
Spoon 1/2 teaspoons each of the jam and remaining 2 tablespoons peanut butter over batter in cups.
9
Cover evenly with batter.
10
Bake 15 minutes, or until lightly browned.
11
Cool in pan 5 minutes.
12
Remove to wire rack; cool completely.
13
VARIATION: Prepare as directed, using your favorite flavor of jam and variety of Peanut Butter.
822
kcal
Calories
53
g
Fat
69
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 egg, 1 cup smooth peanut butter, ¼ cup oil, ½ cup firmly packed brown sugar, and more.
Yes, "peanut Butter & Jam Sandwich" Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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