Pork and Cabbage With Crispy Onion Sauce

1. 1

   This is really all the ingredients you need!

2. 2

   The recipe takes 15 minutes from beginning to end.

3. 3

   (^^

4. 4

   Finely chop the onion.

5. 5

   Combine the chopped onion with 70 ml of ponzu sauce.

6. 6

   As it marinates in the ponzu sauce, the harshness of the onion will dissipate.

7. 7

   Cut the cabbage up roughly into about 3 cm square pieces.

8. 8

   Heat some oil in a frying pan over high heat.

9. 9

   Add the cabbage and stir fry quickly.

10. 10

    Transfer to a serving plate.

11. 11

    Add more oil to the pan and cook the pork.

12. 12

    Season with a little salt and pepper.

13. 13

    Spread the pork out and be sure to cook both sides.

14. 14

    It's best if it's a bit browned.

15. 15

    Transfer the pork pieces to the dish with cabbage as it cooks.

16. 16

    Pour the onion-ponzu sauce over all!

17. 17

    It's amazingly tasty!

18. 18

    Mix the cabbage, pork and onion sauce together and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.