Coffee Shortbread Sticks

1. 1

   Beat butter and icing sugar with an electric mixer until light and fluffy.

2. 2

   Fold in the flours, coffee and almonds.

3. 3

   Gently knead mixture on a lightly floured surface until smooth.

4. 4

   Roll tablespoons of mixtures into long sticks and place on a lightly greased baking tray.

5. 5

   Bake at 180C for 20 minutes or until firm.

6. 6

   Cool on trays for five minutes, then remove to a wire tray to cool.

7. 7

   Dip half of the shortbread stick into the melted Toblerone*, allow to set, then serve.

No additional tips available.