Peanut Butter Ice Cream Sauce

1. 1

   In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

2. 2

   Remove from heat; stir in vanilla. Serve warm.

3. 3

   Cover; refrigerate leftover sauce.

4. 4

   To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.