Praline Creme Pumpkin Pie Recipe

Name: Praline Creme Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) (9 inch); 1/2 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 16 ounces pumpkin pie filling; 12 ounces evaporated milk; 2 large eggs slightly beaten; 1/4 cup brown sugar; 2 tablespoons flour, all-purpose; 1/4 cup butter or margarine; 1/2 cup pecans chopped; 3 ounces cream cheese softened; 2 teaspoons milk; 1 teaspoon orange zest grated; 8 ounces whipped topping, prepared

Servings: persons

1 each pie shell (9 inch) (9 inch)
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
16 ounces pumpkin pie filling
12 ounces evaporated milk
2 large eggs slightly beaten
1/4 cup brown sugar
2 tablespoons flour, all-purpose
1/4 cup butter or margarine
1/2 cup pecans chopped
3 ounces cream cheese softened
2 teaspoons milk
1 teaspoon orange zest grated
8 ounces whipped topping, prepared

1
large bowl, combine all filling ingredients; beat until well blended.
2
Pour into pie crust-lined pan.
3
Bake at 425F (220C) for 15 minutes.
4
Reduce oven temperature to 350F (180C).
5
In small bowl, combine brown sugar and flour.
6
Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
7
Stir in pecans; sprinkle over pumpkin filling.
8
Bake at 350F (180C) for 30 to 35 minutes or until knfie isnerted near center comes out clean.
9
Cool completely.
10
In small bowl, combine cream cheese, milk and orange peel; mix until smooth.
11
Gently fold whipped topping into cream cheese mixture.
12
Spoon over cooled pie.
13
Refrigeragte until serving time.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each pie shell (9 inch) (9 inch), 1/2 cup sugar, 1 1/2 teaspoons pumpkin pie spice, 1/4 teaspoon salt, and more.

Yes, Praline Creme Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Praline Creme Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions