Praline Creme Pumpkin Pie Recipe

Name: Praline Creme Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) (9 inch); 1/2 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 16 ounces pumpkin pie filling; 12 ounces evaporated milk; 2 large eggs slightly beaten; 1/4 cup brown sugar; 2 tablespoons flour, all-purpose; 1/4 cup butter or margarine; 1/2 cup pecans chopped; 3 ounces cream cheese softened; 2 teaspoons milk; 1 teaspoon orange zest grated; 8 ounces whipped topping, prepared

Servings: persons

1 each pie shell (9 inch) (9 inch)
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
16 ounces pumpkin pie filling
12 ounces evaporated milk
2 large eggs slightly beaten
1/4 cup brown sugar
2 tablespoons flour, all-purpose
1/4 cup butter or margarine
1/2 cup pecans chopped
3 ounces cream cheese softened
2 teaspoons milk
1 teaspoon orange zest grated
8 ounces whipped topping, prepared

1
large bowl, combine all filling ingredients; beat until well blended.
2
Pour into pie crust-lined pan.
3
Bake at 425F (220C) for 15 minutes.
4
Reduce oven temperature to 350F (180C).
5
In small bowl, combine brown sugar and flour.
6
Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
7
Stir in pecans; sprinkle over pumpkin filling.
8
Bake at 350F (180C) for 30 to 35 minutes or until knfie isnerted near center comes out clean.
9
Cool completely.
10
In small bowl, combine cream cheese, milk and orange peel; mix until smooth.
11
Gently fold whipped topping into cream cheese mixture.
12
Spoon over cooled pie.
13
Refrigeragte until serving time.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each pie shell (9 inch) (9 inch), 1/2 cup sugar, 1 1/2 teaspoons pumpkin pie spice, 1/4 teaspoon salt, and more.

Yes, Praline Creme Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Creme Pumpkin Pie

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