Peanut Butter Glazed Ham

1. 1

   Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.

2. 2

   Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.

3. 3

   At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.

4. 4

   Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.