How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ortega Chili Casserole?

You need 7 ingredients. The key ingredients include: 1 c. half and half cream, 1 (12 oz.) can whole Ortega chilis, 1/2 lb. Jack cheese, 1/2 lb. sharp Cheddar cheese, grated, and more.

Is Ortega Chili Casserole suitable as soups & stews?

Yes, Ortega Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ortega Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ortega Chili Casserole Recipe

Name: Ortega Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. half and half cream; 1 (12 oz.) can whole Ortega chilis; 1/2 lb. Jack cheese; 1/2 lb. sharp Cheddar cheese, grated; 2 eggs; 1 (8 oz.) can tomato sauce; 1/3 c. flour

Ortega Chili Casserole – a delicious recipe with cream, whole Ortega chilis, Jack cheese, Cheddar cheese, eggs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. half and half cream
1 (12 oz.) can whole Ortega chilis
1/2 lb. Jack cheese
1/2 lb. sharp Cheddar cheese, grated
2 eggs
1 (8 oz.) can tomato sauce
1/3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ortega Chili Casserole

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