How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 small onions, 4 c. diced potatoes, 3 c. water, 1 pt. half and half, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 small onions; 4 c. diced potatoes; 3 c. water; 1 pt. half and half; 1/2 stick margarine; 1 (12 oz.) pkg. frozen corn; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. paprika

Corn Chowder – a delicious recipe with onions, potatoes, water, margarine, frozen corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small onions
4 c. diced potatoes
3 c. water
1 pt. half and half
1/2 stick margarine
1 (12 oz.) pkg. frozen corn
1 tsp. salt
1/4 tsp. pepper
1/4 c. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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