How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, 4 Tbsp. (1/2 stick) butter, 1 medium leek (white part only), 1 lb. can/fresh pumpkin, and more.

Is Pumpkin Soup suitable as soups & stews?

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 Tbsp. (1/2 stick) butter; 1 medium leek (white part only); 1 lb. can/fresh pumpkin; 4 c. chicken broth; 1 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. ground nutmeg; 1/4 tsp. ground white pepper; 1/4 tsp. ground ginger; 1 bay leaf; 1 c. half and half

Warm up with this hearty Pumpkin Soup recipe. Made with onion, butter, pumpkin and chicken broth. Easy step-by-step instructions included.

This Pumpkin Soup relies on simple, everyday ingredients such as large onion, (1/2 stick) butter, can/fresh pumpkin and chicken broth. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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