Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion; 4 Tbsp. (1/2 stick) butter; 1 medium leek (white part only); 1 lb. can/fresh pumpkin; 4 c. chicken broth; 1 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. ground nutmeg; 1/4 tsp. ground white pepper; 1/4 tsp. ground ginger; 1 bay leaf; 1 c. half and half

Eats Now Editorial Team · Soups & Stews

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Pumpkin Soup – a delicious recipe with onion, butter, pumpkin, chicken broth, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
4 Tbsp. (1/2 stick) butter
1 medium leek (white part only)
1 lb. can/fresh pumpkin
4 c. chicken broth
1 tsp. salt
1/2 tsp. curry powder
1/2 tsp. ground nutmeg
1/4 tsp. ground white pepper
1/4 tsp. ground ginger
1 bay leaf
1 c. half and half

1
In medium soup pot melt butter.
2
Saute chopped leek and onion; stir occasionally.
3
Stir in pumpkin, chicken broth, salt, spices and bay leaf.
4
Bring to boil.
5
Lower heat and simmer uncovered for 15 minutes.
6
Remove bay leaf and puree mixture (may be frozen at this point).
7
Return to pot and add half and half and cook over medium heat.
8
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 4 Tbsp. (1/2 stick) butter, 1 medium leek (white part only), 1 lb. can/fresh pumpkin, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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