Peanut Butter Fudge (easy)

1. 1

   In a heavy sauce pan over medium heat, mix sugar, milk, margarine and syrup stirring only until sugar dissolves.

2. 2

   While the mixture cooks measure out peanut butter and vanilla and line a square dish with foil and butter it.

3. 3

   Continue cooking mixture until it reaches soft ball on a candy thermometer.

4. 4

   REMOVE FROM HEAT!

5. 5

   THIS IS IMPORTANT AND WILL EFFECT OUT COME.

6. 6

   Let it sit for just a moment (about 5 seconds).

7. 7

   Add peanut butter to hot mixture and stir quickly.

8. 8

   Add vanilla and stir.

9. 9

   Pour into buttered dish.

10. 10

    Let it remain still after pouring and the top will have a glossy shine when it sets up.

11. 11

    (about 2 hours).

12. 12

    Cut into 1 inch squares.

13. 13

    This is very rich.

14. 14

    Note: When I am making this for my family, I just butter a glass dish and cut it out.

15. 15

    For presentation, it is easier to line the pan and remove it before cutting with a thin sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.