Wreath Cake(Kransekake)

1. 1

   Beat butter until light and fluffy.

2. 2

   Sift powdered sugar and gradually add to butter.

3. 3

   Beat in egg yolks.

4. 4

   Stir in flour, flavoring and almonds.

5. 5

   Beat until smooth.

6. 6

   Put dough in a cookie press, using no cookie tip.

7. 7

   Press out into well-greased and floured rings.

8. 8

   Bake at 350u00b0 until lightly browned.

9. 9

   Turn over to remove and cool.

10. 10

    Frost as desired, using almond flavored butter icing.

11. 11

    Stack rings one on top of the other to make a graduated tower (largest to smallest).

* Per serving · 4 servings · Values may vary.

No additional tips available.