How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lover'S Wedding Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb. sweet temper, 1/2 lb. good looks, 1/2 lb. self-forgetfulness, 1/2 lb. blindness to faults, and more.

Is Lover'S Wedding Cake suitable as baking & desserts?

Yes, Lover'S Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lover'S Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lover'S Wedding Cake Recipe

Name: Lover'S Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sweet temper; 1/2 lb. good looks; 1/2 lb. self-forgetfulness; 1/2 lb. blindness to faults; 1/2 lb. powdered wit; 1/2 oz. dry humor; 2 Tbsp. gentle arguments; 1/2 pt. rippling laughter; 1/2 glass common sense; 4 lb. flour of love

Bake this irresistible Lover'S Wedding Cake at home. Made with sweet temper, good looks, blindness to faults and powdered wit. Easy step-by-step instruc…

This Lover'S Wedding Cake relies on simple, everyday ingredients such as sweet temper, good looks, self-forgetfulness and blindness to faults. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lover'S Wedding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lover'S Wedding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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