"Kaak Naim" - Egyptian Cookies

1. 1

   Heat butter to boiling and skim it.

2. 2

   Mix flour and sesame seed; add hot butter to the mixture.

3. 3

   Dissolve yeast in 1/2 water and sugar.

4. 4

   Add yeast to mixture.

5. 5

   Dissolve salt in remaining water (for blessing) and add to the dough.

6. 6

   Knead until smooth. Roll out dough into pie-shaped circle and cut with a cookie cutter and design each one with a fork or special tweezers.

7. 7

   Bake at 375u00b0 until golden; cool for 1 hour and cover cookies with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.