Peanut Butter Fudge Cups

1. 1

   Let cookie dough soften while you preheat the oven to 350 degrees.

2. 2

   Mix softened dough and peanut butter together.

3. 3

   Spray mini-muffin pan with non-stick cooking spray.

4. 4

   Put a rounded teaspoon of dough in each cup.

5. 5

   Bake for 12 minutes.

6. 6

   Let cool in pan and then using a sharp knife loosen the cups.

7. 7

   Cool completely on cooling racks.

8. 8

   Once cool, place a teaspoon of frosing in the center of each cookie and ENJOY!

* Per serving · 4 servings · Values may vary.

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