Pizzelle Cookies – a delicious recipe with Chill, eggs, sugar, salad oil, lemon extract, orange extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl beat eggs until light and frothy with an electric mixer on medium speed.
2
Gradually add sugar, beating until smooth and creamy.
3
Add oil and beat until well blended.
4
Stir in lemon,orange, vanilla extracts and salt.
5
With the mixer on low speed, add the flour a half cup at a time.
6
Mix until smooth.
7
Cover and chill batter at least 2 hours to enrich flavor.
8
When ready to bake, preheat Pizzelle iron according to manufacturer instructions.
9
Pour a thin layer of batter on hot iron (approximately 1 Tbls.
10
of batter for a 4-inch cookie); bake for about 2 to 3 minutes or till light brown.
11
Carefully place cookies to cool on wire rack.
12
Cookies are thin and break easily once cool.
13
Sprinkle with powdered sugar if desired.
1174
kcal
Calories
76
g
Fat
96
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Chill two hours before making cookies., 6 eggs, 1-3/4 cup sugar, 1 cup salad oil, and more.
Yes, Pizzelle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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