Almond Toffee Ice Cream Loaf

1. 1

   Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan.

2. 2

   Finely chop 1/2 cup of almonds.

3. 3

   In medium bowl, combine almonds with wafer crumbs.

4. 4

   Reserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared pan.

5. 5

   In large bowl, combine sweetened condensed milk and extracts; mix well.

6. 6

   Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely chopped.

7. 7

   Fold in whipped cream.

8. 8

   Pour into prepared pan; cover and freeze 6 hours or until firm.

9. 9

   To serve, remove from pan; peel off foil.

10. 10

    Garnish as desired.

11. 11

    Slice to serve.

12. 12

    Freeze leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.