Peanut Butter Fudge Cookies Recipe

Name: Peanut Butter Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup butter or 1/2 cup shortening; 1/2 cup peanut butter; 1 egg; 1 1/4 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Filling; 12 ounces chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract

Servings: persons

Cookies
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or 1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Filling
12 ounces chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

1
Preheat oven to 375. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.
2
Shape dough in 3/4 inch balls and flatten slightly with a fork if you like the cross hatching pattern. Bake until set but not hard, and golden brown on the bottom, about 10 minutes.
3
If you're going to sandwich them with the chocolate, let them cool entirely before doing so. Match up cookies by size so you've got a more uniform sandwich when you're done.
4
For the filling, mix the chocolate, sweetened condensed milk, and vanilla together, and melt over low heat, or in the microwave. Spoon into a ziploc bag, close the bag, and snip a corner to pipe onto the flat side of a cookie. Top with a second cookie, flat side towards chocolate. Attempt to not devour in one sitting. Fail miserably, die happily. :).

1237

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup butter or 1/2 cup shortening, and more.

Yes, Peanut Butter Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cookies

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