How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge Cake?

You need 16 ingredients. The key ingredients include: 2 eggs, 2 sticks margarine, 1 c. water, 1/2 c. buttermilk, and more.

Is Peanut Butter Fudge Cake suitable as baking & desserts?

Yes, Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Cake Recipe

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 sticks margarine; 1 c. water; 1/2 c. buttermilk; 1/3 c. cocoa; 1 tsp. vanilla; 2 c. sugar; 2 c. flour (plain); 1 tsp. soda; 1 c. creamy peanut butter; 1 tsp. salad oil; 1/4 c. margarine; 3 Tbsp. buttermilk; 2 Tbsp. cocoa; 1 1/2 c. confectioners sugar; 1 tsp. vanilla

Peanut Butter Fudge Cake

Eats Now Editorial Team · 2045 kcal · Baking & Desserts

Peanut Butter Fudge Cake – a delicious recipe with eggs, margarine, water, buttermilk, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Fudge Cake

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