Mini Ice Cream Sandwiches

1. 1

   Line a shallow storage container with wax paper.

2. 2

   Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie.

3. 3

   Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream.

4. 4

   Place in the wax paper-lined container.

5. 5

   Repeat with the remaining ingredients until you have 12 ice cream sandwiches.

6. 6

   Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

7. 7

   Per Serving:

8. 8

   Calories 220; Total Fat 8 g (Sat Fat 3 g, Mono Fat 0 g, Poly Fat 0 g); Protein 4 g; Carb 35 g; Fiber 1 g; Cholesterol 10 mg; Sodium 170 mg

* Per serving · 4 servings · Values may vary.

No additional tips available.