PHILADELPHIA Viennese Dessert

1. 1

   Beat cream cheese in medium bowl with electric mixer on low speed until smooth.

2. 2

   Slowly beat in milk and flavored instant coffee on low speed until well blended.

3. 3

   Add dry pudding mix; beat with wire whisk 2 minutes or until well blended.

4. 4

   Let stand 5 minutes.

5. 5

   Sprinkle 2 Tbsp.

6. 6

   of the grated chocolate over pudding mixture; top with whipped topping.

7. 7

   Sprinkle with remaining grated chocolate.

8. 8

   Refrigerate at least 1 hour or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.