Peanut Butter Fudge

1. 1

   Generously butter a 12-inch plate.

2. 2

   Combine the sugar, milk and salt in a small saucepan.

3. 3

   Heat to soft ball stage (240u00b0 on thermometer); turn off the heat.

4. 4

   Stir in the vanilla, butter and peanut butter.

5. 5

   Mix well and pour onto buttered plate.

6. 6

   Let cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.