Mint Chocolate Chip Meringues – a delicious recipe with Egg Whites, u00bc, Sugar, u00bc, Coloring, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 350u00b0F.
2
2. In a large bowl using an electric mixer, beat the eggs and cream of tartar at a medium-low speed until stiff peaks form.
3
3. Still beating at the same speed, slowly add the sugar, mixing in just 1 tablespoon at a time.
4
4. When all the sugar has been added, beat in the mint extract and green food coloring.
5
5. Fold in the chocolate chips.
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6. Line two baking sheets with parchment paper. Drop tablespoon-sized scoops of the meringue onto the baking sheets, about and inch or two apart.
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7. Turn the oven off, and place the cookie sheets in the oven. Leave the cookies in the oven overnight.
8
8. The next morning, take the cookie sheets out of the oven. Store cookies in a dry place.
534
kcal
Calories
21
g
Fat
76
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 whole Egg Whites, 1/4 teaspoons Cream Of Tartar, 1 cup Granulated Sugar, 1/4 teaspoons Peppermint Extract, and more.
Yes, Mint Chocolate Chip Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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