Kohl’S Apple Cupcakes Recipe

Name: Kohl’S Apple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE MIXTURE:; 2 whole Apples; 1 Tablespoon Maple Syrup; 1 Tablespoon Ground Cinnamon; FOR THE CUPCAKES:; 1/3 cups Softened Butter; 1/4 cups Applesauce; 1/4 cups Milk; 1/4 cups Brown Sugar; 2/3 cups Sugar; 1/2 teaspoons Vanilla Extract; 1-1/4 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; FOR THE FROSTING:; 4 ounces, weight Cream Cheese; 3 Tablespoons Softened Butter; 1/2 teaspoons Vanilla Extract; 2 cups Powdered Sugar

Servings: persons

FOR THE APPLE MIXTURE:
2 whole Apples
1 Tablespoon Maple Syrup
1 Tablespoon Ground Cinnamon
FOR THE CUPCAKES:
1/3 cups Softened Butter
1/4 cups Applesauce
1/4 cups Milk
1/4 cups Brown Sugar
2/3 cups Sugar
1/2 teaspoons Vanilla Extract
1-1/4 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
FOR THE FROSTING:
4 ounces, weight Cream Cheese
3 Tablespoons Softened Butter
1/2 teaspoons Vanilla Extract
2 cups Powdered Sugar

1
1. Preheat oven to 350u00b0F.
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2. For the apple mixture, place the apples in a pot and just cover with water. Cook on the stove until soft.
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3. Drain the apples and let cool. Mash them with a potato masher, add in maple syrup and cinnamon, stir well.
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4. In your mixing bowl, combine the apple mixture, butter, applesauce, milk, brown sugar, organic sugar, vanilla extract, and mix until creamy.
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5. In a separate bowl, combine the flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg. Whisk to combine.
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6. Slowly add the dry ingredients to the wet ingredients.
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7. Place the batter into a cupcake pan lined with paper linings and fill 2/3 full.
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8. Bake in the oven for approximately 40 minutes. It takes longer to bake these cupcakes but it is so worth it. Bake until the center is done when a toothpick is inserted.
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9. Combine frosting ingredients in a bowl and mix until smooth and creamy.
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10. Top cupcakes with frosting. Add decorations if you desire. Eat with a smile.

883

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE APPLE MIXTURE:, 2 whole Apples, 1 Tablespoon Maple Syrup, 1 Tablespoon Ground Cinnamon, and more.

Yes, Kohl’S Apple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kohl’S Apple Cupcakes

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