Mint Oreo Fudge

1. 1

   In a heavy saucepan, melt chocolate chips with sweetened condensed milk and salt over low heat. Remove from heat; stir in cookies, peppermint and vanilla.

2. 2

   Spread evenly into a wax paper-lined 8- or 9-inch square pan. Chill 2 hours (or until firm) in the refrigerator.

3. 3

   Lift fudge out of the pan, peel off the paper and cut into squares. Store covered in the refrigerator.

No additional tips available.