Peanut Butter-Fruit Cookies

1. 1

   In a large saucepan, stir together sugar and corn syrup.

2. 2

   Stir over medium heat until sugar dissolves, then remove from the heat. Add peanut butter; mix well.

3. 3

   Stir in cereal and fruit until well coated.

4. 4

   Press into an ungreased 8 x 8 x 2-inch baking pan.

5. 5

   Cool until firm, then cut into bars.

6. 6

   Makes 24 servings; 2 grams of fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.