2-Minute Apple Custard in the Microwave Recipe

Name: 2-Minute Apple Custard in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Apple; 1 Egg yolk; 50 ml Milk; 4 tsp Sugar; 2 drops Vanilla extract; 1/2 tsp Brandy; 1 tbsp Cake flour; 1 tsp Corn starch; 1/4 tsp Lemon juice; 1 Cocoa powder (sweetened or unsweetened)

Servings: persons

1
Peel the apple and remove the core.
2
Dice into 1.5 cm cubes.
3
Put all the ingredients marked with in a heat-resistant bowl.
4
Combine all the dry ingredients and sift into the bowl with a tea strainer.
5
Mix them together thoroughly.
6
Microwave the mixture at 500 W for 2 minutes without plastic wrap.
7
Remove from the microwave and mix well.
8
Add the lemon juice and mix everything together.
9
Serve in a bowl, sprinkle with cocoa powder and it's done.
10
This tastes great piping hot or chilled...enjoy in any style you like.
11
Here's a special version: It also tastes great when you substitute cinnamon powder for cocoa powder.
12
Enjoy it as a topping on crepes or sliced bread, a filling for cream puffs or bread dough, or a sauce on ice cream or yogurt.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Apple, 1 Egg yolk, 50 ml Milk, 4 tsp Sugar, and more.

Yes, 2-Minute Apple Custard in the Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Minute Apple Custard in the Microwave

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