Mango Teacakes Recipe

Name: Mango Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, room temperature; 1 cup sugar; 1/2 cup mango puree; 1 1/2 teaspoons lemon zest; 1 teaspoon raspberry extract; 1 teaspoon vanilla extract; 1 egg; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup buttermilk; Powdered sugar, for garnish

Servings: persons

1 stick unsalted butter, room temperature
1 cup sugar
1/2 cup mango puree
1 1/2 teaspoons lemon zest
1 teaspoon raspberry extract
1 teaspoon vanilla extract
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup buttermilk
Powdered sugar, for garnish

1
Preheat oven to 400 degrees F.
2
In a large mixing bowl, cream butter and sugar together with an electric mixer.
3
Add the mango puree, lemon zest, extracts and egg and mix well.
4
In a medium mixing bowl, sift the flour, baking soda, and baking powder.
5
Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula.
6
Drop spoonfuls of the dough onto parchment-lined cookie sheet.
7
Bake for 12 to 15 minutes or until golden brown.
8
Transfer to a wire rack to cool.
9
Sprinkle with powdered sugar.

932

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, room temperature, 1 cup sugar, 1/2 cup mango puree, 1 1/2 teaspoons lemon zest, and more.

Yes, Mango Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Teacakes

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