Honey Cake (Adopted) Recipe

Name: Honey Cake (Adopted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ½ cup sugar; ½ cup vegetable oil; ½ cup honey; ½ cup strong tea; 1 ½ cups flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; ¼ cup slivered almonds

Servings: persons

4 egg whites
½ cup sugar
½ cup vegetable oil
½ cup honey
½ cup strong tea
1 ½ cups flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ cup slivered almonds

1
Preheat oven to 350 degrees.
2
Beat egg whites.
3
Add sugar, oil, honey, and tea, mixing well.
4
In another bowl, combine flour, baking powder, baking soda, nutmeg, cloves, and cinnamon.
5
Stir in the flour and spice mixture in several additions.
6
Pour mixture into a 9- by 5-inch loaf pan lined with wax paper.
7
Sprinkle with almonds.
8
Bake for 50 to 55 minutes.
9
(Bake at 325 degrees for 55 to 60 minutes if using a glass pan.)
10
When cake is cool, cut into 1/2-inch slices.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg whites, ½ cup sugar, ½ cup vegetable oil, ½ cup honey, and more.

Yes, Honey Cake (Adopted) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake (Adopted)

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