Peanut Butter Fondant Recipe

1. 1

   Drain potato well.

2. 2

   Put into mixing bowl.

3. 3

   Mash with fork.

4. 4

   Add in 1/2 c. powdered sugar.

5. 5

   Stir with fork, potato and sugar form a liquid as you stir.

6. 6

   Continue adding powdered sugar, stirring till a stiff ball forms.

7. 7

   Chill till chilled.

8. 8

   Sprinkle powdered sugar onto work surface.

9. 9

   Pat fondant into flat shape then use rolling pin and roll 1/8 inch thick.

10. 10

    Spread smooth peanut butter to cover fondant.

11. 11

    Roll into long roll.

12. 12

    Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.