Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1 c. shortening (margarine); 2 eggs; 1 c. molasses; 4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1 c. hot water

Eats Now Editorial Team · 1291 kcal · General

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Ginger Creams – a delicious recipe with brown sugar, shortening, eggs, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. brown sugar
1 c. shortening (margarine)
2 eggs
1 c. molasses
4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1 c. hot water

1
Add hot water last.
2
Bake until it's brown and center springs back.
3
Bake on shallow cookie sheet in 350u00b0 oven.
4
Can glaze with powdered sugar frosting.

1291

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1 c. shortening (margarine), 2 eggs, 1 c. molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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